Discover the art of preparing delicious seafood dishes through practical hands-on training. Learn to clean, season, and cook a variety of fish, prawns, squid, and other seafood using professional techniques while preserving freshness, flavor, and texture.

Master the preparation of authentic biryani through intensive practical training. Learn rice selection, meat marination, spice blending, layering techniques, dum cooking, and professional presentation to create rich, flavorful biryanis.

Learn to prepare a variety of delicious kebabs through practical hands-on training. Master marination techniques, spice combinations, grilling methods, and professional presentation while creating restaurant-quality kebabs using authentic recipes.

Learn to prepare crispy, golden waffles with soft interiors through hands-on kitchen training. Master batter preparation, baking techniques, toppings, sauces, and creative presentation for cafés, dessert shops, or home kitchens.

Discover the secrets of making soft, fluffy, and perfectly finished doughnuts through hands-on baking sessions. Learn dough preparation, proofing, frying, glazing, filling, decorating, and professional finishing techniques.

Learn the techniques behind Bangladesh’s most loved traditional sweets through practical hands-on sessions. Prepare a selection of classic mishti using authentic recipes, quality ingredients, and professional preparation methods.