Celebrate the rich culinary heritage of Bangladesh through practical cooking sessions inspired by Pohela Boishakh. Learn to prepare a variety of traditional Bengali dishes using authentic recipes, regional ingredients, and time-honored cooking techniques.

Experience the warmth and tradition of Bangladesh’s winter season through hands-on pitha-making sessions. Learn to prepare a variety of authentic sweet and savoury pithas using traditional recipes, seasonal ingredients, and time-honoured techniques passed down through generations.